WHAT’S ON
From limited-time menus and seasonal holiday specials, mark the occasion with vibrant nights with music, dining and energy. Here’s what’s current and what not to miss.
Santanera× Veuve Clicquot
Throughout September, Santanera invites you to explore Veuve Clicquot Yellow Label through three very different pairings where acidity, texture, fruit and savory depth meet the fine, persistent bubbles of Champagne. Structured by Pinot Noir, softened by Meunier and lifted by Chardonnay, Veuve Clicquot Yellow Label is built around a balance of strength, freshness, aromatic richness and silkiness. Its profile moves through pear, apple and peach, with citrus and subtle brioche notes, carried by a fine, persistent mousse.
1-30 September, From 6 PM
Limited pairing menu
PAST EVENTS
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Ubud Food Festival
May 25, 2026
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CINCO DE MAYO
Available 2-8 May, 2026
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EASTER
Available 2-5 April, 2026
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LUNAR NEW YEAR
Available 17-22 February, 2026
FAQs
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Santanera hosts a range of seasonal dining experiences and celebrations in Canggu, including holiday events, themed dinners, and rooftop gatherings throughout the year.
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Yes, Santanera creates curated menus for seasonal events and celebrations in Bali, designed around the occasion and available for a limited time.
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Yes, reservations are strongly recommended for events and holiday dining in Canggu, as availability is limited and demand is high.
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Yes, Santanera regularly hosts rooftop events in Canggu, including sunset gatherings, cocktail nights, and special celebrations.
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Event details, menus, and timings are typically released 2 to 3 weeks before each event.
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Yes, Santanera hosts special dinners for Christmas and New Year’s Eve in Canggu each year, with details released closer to the date.
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Yes, Santanera hosts a range of seasonal and themed events in Bali, including Easter dining experiences and celebrations like Cinco de Mayo, with details announced closer to each event.
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The best way to stay updated is to follow Santanera on Instagram or check this page regularly for announcements.