Easter event poster with a yellow background, featuring a rabbit perched on a wine bottle with a label saying 'Semana Santa,' advertising Easter specials and food and drinks from April 2 to 5.

Celebra la Pascua

Join us for a festive Easter celebration featuring special dishes and drinks inspired by South American flavors and seasonal traditions. Gather your friends and family for a memorable dining experience.

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April 2 - April 5, 2026

Available for Lunch and Dinner

BOOK EASTER
Easter specials menu featuring marinated octopus tostom, tuna tiradito, and woodfired bamboo lobster.
Group of people raising glasses with cocktails, beer, and a water with green leaves in a hotel room dining setting, with a skillet of food in the center.
Seafood paella with shrimp, vegetables, lemon wedge, and fresh herbs in a black skillet on a dark wooden surface.
Close-up of grilled octopus tentacles topped with pickled red onions and microgreens on a thin crispy base, served on a decorative paper.
A person squeezes lemon over a seafood dish with shrimp and vegetables in a black skillet on a white table surrounded by drinks and side dishes.

 FAQs

  • Santanera's Easter celebration features a selection of limited-time food and drink specials inspired by South American flavours and seasonal traditions, available throughout the Easter weekend.

  • Santanera's Easter specials are available from 2 April to 5 April 2026 during both lunch and dinner service.

  •  Easter specials include Marinated Octopus Toston, Tuna Tiradito, and Woodfired Bamboo Lobster, alongside specially curated seasonal drinks.

  • Yes, guests can enjoy the Easter menu during both lunch and dinner throughout the promotional period.

  • Reservations are recommended during Easter weekend, particularly for peak dining periods and larger groups.

  • Yes, Santanera's Easter menu is designed to be enjoyed in a social setting, making it ideal for gathering with family and friends during the holiday weekend.

  •  Alongside limited-time Easter dishes, guests can enjoy specially curated seasonal drinks available throughout the Easter promotion.

  • Santanera's Easter menu showcases seasonal ingredients and South American-inspired flavours through limited-time dishes such as Tuna Tiradito, Marinated Octopus Toston, and Woodfired Bamboo Lobster, created exclusively for the Easter celebration.

  • Santanera offers Easter dining in Canggu with exclusive seasonal dishes, special drinks, and a relaxed atmosphere available throughout the Easter holiday weekend.

  • Santanera is located in the heart of Canggu, Bali, and is known for its contemporary cuisine, rooftop bar, and Latin American-inspired dining experience.