A bright yellow magazine cover with a red abstract illustration of a person riding a bicycle. The title 'Santander' is printed at the top, and other text includes '28 May', 'Collab Set Menu', and 'Selected Wines & Aperitivo Cocktails'. There is a small logo of a food festival at the bottom left corner. The text 'MoVIVA' appears at the bottom right.

MoVida X Santanera: Ubud Food Festival 2026

As part of Ubud Food Festival 2026, MoVida x Santanera brings Frank Camorra back into the kitchen with Chef Andres Becerra, who spent over a decade under his mentorship at MoVida.

Now leading Santanera, Andres welcomes his former mentor for a one-night-only dinner that revisits the foundations of their shared history, reinterpreted through where they are today.

Expect a menu shaped by memory and progression, Spanish technique, bold Latin American flavours, and Bali’s produce, brought together in a full-circle moment. 

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Location: Santanera, Bali
Date: 28th May, 2016
Time: 6 PM - Late

Sharing Set Menu: IDR 1,100K++/ pax

BOOK HERE
A plate of Indian food featuring a dish with yellow sauce, shredded vegetables, garnished with herbs, and orange fish roe, beside a tray of fried potato pancakes on a dark wooden table.
Three pieces of crispy toasted bread topped with a dark sauce, green capers, chopped herbs, and dollops of a pinkish mousse on a white plate.
Close-up of a skillet with cooked ground meat, topped with red pepper slices and small white potato balls.
Bowl with slices of raw beef, topped with a poached egg drizzled with olive oil and sprinkled with black pepper.