Santanera x Veuve Clicquot

Throughout September, Santanera invites you to explore Veuve Clicquot through three very different pairings where acidity, texture, fruit and savoury depth meet the fine, persistent bubbles of Champagne. Structured by Pinot Noir, softened by Meunier and lifted by Chardonnay, Veuve Clicquot Yellow Label is built around a balance of strength, freshness, aromatic richness and silkiness. Its profile moves through pear, apple and peach, with citrus and subtle brioche notes, carried by a fine, persistent mousse.

At Santanera, we're taking that versatility across three pairings from smoke and savoury depth, to cream and acidity, to fresh fruit.

Three dishes. One Champagne.

Special menu available September 1 - September 30, 2026

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 FAQs

  • The Santanera × Veuve Clicquot Champagne pairing is available at Santanera, a contemporary Latin American restaurant in Canggu, Bali. The pairing is available throughout September.

  • Yes. Veuve Clicquot is available by the glass throughout the September pairing campaign, allowing guests to enjoy individual pairings without committing to a full bottle.

  • The September Champagne pairing features three Santanera dishes: Wagyu Bresaola Cecina with smoked pineapple and Suero Costeñ, Hazelnut & Goat's Curd Tart with guava jam and wood sorrel, and Fresas con Crema

    Each dish highlights a different characteristic of Champagne.

  • The pairing features Veuve Clicquot Yellow Label Brut Champagne, a Champagne known for its balance of structure, freshness and aromatic richness.

  • Yes, reservations are recommended, especially for the main dining area and peak dining times throughout September.