Text reading 'Santancia' in white on a black background.

OPENING HOURS 12PM - LATE
MONDAY TO SUNDAY

Welcome to Santanera

Black and white illustration of a woman lying sideways on a bed, with her head resting on her arm and her legs extended, wearing a striped top and shorts.

Standing three-stories high amidst the trendy shops and rice fields of Canggu in Bali, Santanera is a story of crossed cultures and cuisines; a conversation of Latin American flavours, European influences and fine local ingredients.

Our Menu

Close-up of a table with various Spanish tapas dishes, including small bread rolls, fried meatballs topped with herbs, and crispy crackers with toppings, alongside glasses of drinks and small bowls of sauces.

Close-up of a bowl of seafood chowder garnished with herbs, black pepper, red pepper flakes, and drizzled with oil.

Peppers roasting in a commercial oven with flames beneath and a person using tongs to handle them.

Hand reaching for sushi roll on a white ceramic plate with another sushi roll below, all on a marble surface.

Various colorful cocktails and drinks with garnishes on a marble bar counter.

Sliced glazed duck breast with kale and hazelnuts on a white plate, with a teapot nearby.

Assorted appetizers and drinks on a white table, including mini toasts with toppings, fried foods, and beverages like wine, cocktails, and juice at a formal dining setting.

A bowl of soup with creamy yellow broth, topped with pickled vegetables, herbs, and edible flowers.

A person wearing a 'SANTANA' t-shirt is using tongs to cook red bell peppers on a grill with open flames inside an oven.

Two people are placing pieces of sushi on small round white plates, with a marble-like surface background.

Assorted colorful cocktails on a marble bar counter with bar supplies and a menu in the background.

A plate with two glazed, sliced roasted duck breasts and sautéed kale with garlic, garnished with hazelnuts, on a marble surface with a teapot nearby.

Our Menu

Smoked, whipped, marinated, fermented or chargrilled delicacies from the land and sea are impressively reimagined. Organic, farm-to-plate produce takes centre stage, where every element has been primed and refined to create contemporary dishes to sample and share.

Explore Santanera

An outdoor rooftop lounge area decorated with lush green plants, hanging black lamps, patterned cushions, and small tables with candles, creating a cozy ambiance.

People in a professional kitchen preparing food, with a focus on a man in the foreground wearing a black shirt.

A dining room with a long black table set for a meal, featuring wine glasses, black plates, and gold-colored glasses. The room has a large wooden bookshelf filled with books, decorative objects, and trophies on the wall behind the table. A crystal ch — A dining room with a long black table set for a meal, featuring wine glasses, black plates, and gold-colored glasses. The room has a large wooden bookshelf filled with books, decorative objects, and trophies on the wall behind the table. A crystal chandelier hangs from a dark ceiling, illuminating the room.

EXPERIENCE CROSS-CULTURE DINING IN BALI