Feel the love this Valentine’s Day with a six-course menu meant to be shared, savored, and remembered.

This San Valentín, Santanera invites you to slow down together and celebrate connection, whether with a loved one or friends. Thoughtfully composed and designed to be shared, the menu begins with Whipped Sunflower Seeds & Woodfired Potato Bread, moves into Yellowfin Tuna Tostón, Duck Jamón, and Smoked Swordfish Ceviche, continues with Prawns Cooked Over Coals and Lamb Saddle, and ends on a sweet note with Salted Caramel & Chocolate Tart.

Set beneath Persian lamps in the heart of Canggu, Santanera becomes a place to linger, where conversations stretch, glasses refill, and the outside world fades away.